McCormick & Schmick's

  www.mccormickandschmicks.com
  www.mccormickandschmicks.com
Work in HR? Unlock Free Profile

McCormick & Schmick's Jobs & Careers in Pleasanton, CA

Hiring? Post a Job

Show:  All Results Last 7 Days
25 days ago

Executive Chef

McCormick and Schmick's Seafood Restaurants San Jose, CA

McCormick & Schmick's is part of Landry's, Inc., one of America's largest dining, entertainment, gaming and hospitality companies. Landry's has over… HCareers


25 days ago

Sous Chef - McCormick & Kuleto's

McCormick and Schmick's Seafood Restaurants San Francisco, CA

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant… HCareers


McCormick & Schmick's Reviews

58 Reviews
2.3
58 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
McCormick & Schmick's CEO and Director Bill Freeman
Bill Freeman
25 Ratings
  1.  

    Missing the Target

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Troy, MI (US)
    Current Employee - Server in Troy, MI (US)

    I have been working at McCormick & Schmick's part-time for more than 5 years

    Pros

    Stress-Free environment, well managed and great all-around staff. It's pleasant to come to work and there is a lot of flexibility. All of these pros are (probably) the direct result of the cons

    Cons

    It just isn't busy enough, consistently enough. You cross your fingers and hope for a "whale" table because you have 3 or 4 tables in a night and that's it. I blame the concept itself. It is almost unheard of in this area, sounds like a Law Firm, and the menu is lackluster with direct, more contemporary competition just across the street. It often feels as if corporate wants us to fail, perhaps for tax purposes.

    Advice to ManagementAdvice

    Market research your area, consider dissolving this site as a "McCormicks" and rebrand it as one of your other Landry's concepts that is better-known in the area. This location should be doing triple what it does. Better, more interesting fish choices. Everyone has perch, trout, whitefish, and awful farm-raised Salmon with mashed and green beans. Go out on a limb and let your clientele know you're doing something a lot more special.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO