Sodexo

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Sodexo Jobs & Careers in Denver, CO


Show:  All Results Last 7 Days
26 days ago

Catering Manager 4

Sodexo Denver, CO

Sodexo currently has an opening for an experienced Director of Catering (Catering Manager 4) at University of Denver (DU). Sodexo's partnership… Sodexo


3 days ago

Retail Manager 2

Sodexo Denver, CO

will include planning, performance monitoring, safety/sanitation, trouble shooting, cost controls and active participation in improving our culinary… Sodexo


30+ days ago

Patient Services Manager 2

Sodexo Denver, CO +2 locations

include: • Oversees and is responsible for the success of the Patient Services area, patient food service production, diet attendants and patient… Sodexo


1 day ago

Environmental Services / Custodial Operations Manager 2 – new

Sodexo Wheat Ridge, CO

This position will be responsible for customer and client interaction, custodial inspection measurements, custodial operating levels, on-going… Sodexo


26 days ago

General Manager 3 - Environmental Services / Custodial

Sodexo Thornton, CO

This leadership position has full General Manager authority. Essential position qualifications include a thorough understanding of Sodexo systems and… Sodexo


10 days ago

Food Production Manager 2

Sodexo Golden, CO

The Production Manager will be in charge of accurate Food Management System (FMS) costing, culinary planning and reporting, Lean Path waste control… Sodexo


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401 Reviews
3.2
401 Reviews
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Sodexo CEO Michel Landel
Michel Landel
167 Ratings
  •  

    Great foodservice company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - General Manager in Denver, CO (US)
    Former Employee - General Manager in Denver, CO (US)

    I worked at Sodexo full-time (more than 10 years)

    Pros

    good benefits, professional environment, quality is paramount to Sodexo. If you have talent, the upper managment sees it and cares enough to give you opportunities to improve and grow with the company.

    Cons

    I worked on the corporate services side --so we always had weekend and nights off, as well as holidays (which is unheard of in the foodservice industry). Not alot of opportunity for promotions as the market was not too big in this city.

    Advice to ManagementAdvice

    Get out of your office and work with your staff --learn who they are!! Keep the passion for quality strong!

    Recommends
    Neutral Outlook
    Approves of CEO

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