“Great people and an okay company.”

Pros:  “Managers are flexible and understanding while almost all of the staff is great to work with. They offer decent pay and opportunities to advance. Everyone within the company…”

Cons:  “They will try to work you as much as possible and do not offer the best raises or bonuses. Some of the managers are there just to climb the latter and do not care…” – Full Review

“decent job if you dont mind long hours in all types of weather”

Pros:  “You get good training and the potenetial to make a lot of money. I have had thousand dollar weeks before. Depending on which office you work out of it can be a good job but…”

Cons:  “Your pay is not hourly its by the job. Its on a point scale and yourpaid so much a point starting out is usually $2.50 a point and they figure 6 points an hour you…” – Full Review

“jobs”

Pros:  “treated like family, fun co-workers”

Cons:  “pay, hours, upper managers play favorites” – Full Review

“Great Company, Family-Like environment”

Pros:  “Great working environment. Employees are treated like gold and the offices are amazing! Best offices and amenities available to employees I have ever seen in a company.”

Cons:  “Overall, experience here is amazing! Great Co-workers” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review