“Good but with a price”

Pros:  “They are available to talk to you. They give you a change to move up. They seem to listen to your concerns, but it comes with a price. They seem to want to work with…”

Cons:  “Forms, forms, and more forms there is a form to fill out a form. Impossible budgets to make. The price to the above, you can be black balled if you point out a…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Great place to work for”

Pros:  “Good commissions for retail department”

Cons:  “Not a real opportunity to transfer” – Full Review

“Good idea that isn't going to last very long”

Pros:  “Decent camaraderie between co-workers and upper management is very easy to contact and speak to if you need it.”

Cons:  “There was a real lack of organization and structure in my department and it really showed when we were unable to serve the guests properly to the best of our…” – Full Review