“Ok but be prepared to work a million hours”

Pros:  “The menu is great and the people are proffessionals, I would not reccomend working here if you do not know what you are doing.”

Cons:  “I work an average of 60 to 75 hours a week just to finish the paperwork that we are responsible for.” – Full Review

“Life at civil aviation is just amazing.”

Pros:  “flexible working hours, leisure, etc”

Cons:  “following the protocol of management for each and everything.” – Full Review

“Its Ok”

Pros:  “It depends on the performance of your restaurant. Main focus is labour cost. If you can manage the labour within budget which is not always easy then you will enjoy working…”

Cons:  “With recent change in higher management the company has increasingly become cost conscious. They want you to achieve so much by spending so little on labour.” – Full Review

“A company that could and should do much better.”

Pros:  “The company was formerly very entrepreneurial, however this spirit has been lost in recent months. The location of the office is superb.”

Cons:  “Senior Management have recently left. Promises are rarely kept. A company that lacks clear direction and focus. e.g. two offices recently closing. the company…” – Full Review