“The people are great and the experience was amazing!”

Pros:  “The culinary director is a great guy to work for. The front of house personnel is very helpful. The campus is friendly, fun, and clean.”

Cons:  “It can be very demanding, requiring long hours, weekends, and holidays. If you don't mind missing a Thanksgiving or two and working on the weekends, this place…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review