“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“It was a finacially rewarding working experience working with this company.”

Pros:  “Very accessible due to availabilities of alternative means of transportation like train, public passenger buses and shuttle buses. Company also gives yearly bonus and salary…”

Cons:  “For maintenance purposes, there is no suitable space to perform effective maintenance/repair works. The workshop is too small and ill-equipped for that purpose…” – Full Review

“UN-Organized chaos!”

Pros:  “The work hours are pretty flexible and you have the ability to set your own schedule. The base pay is mid point. You pretty much run your own desk and are not micromanaged.”

Cons:  “No support. Manager is hard to reach when there is an issue that needs to be escalated. Never any office supplies (no paper to print, no ink in printers) You have…” – Full Review

“Good Management Company”

Pros:  “Good pay. Solid corporate structure. Pleanty of hotels nationwide to advance your career”

Cons:  “Big company mentality. Advancement stagnates at mid manager level.” – Full Review

“Great People, Great Business”

Pros:  “Great People, Great Business, Solid Values, Great 401K match”

Cons:  “Benefits are expensive and company doesn't provide short term or long term disability coverage [you have the option to elect it], no work/life balance, no tuition…” – Full Review