“Cook 1”

Pros:  “People are friendly. Very nice environment to work at.”

Cons:  “Kind of under staffed I think.” – Full Review

“A solid company who created a good balance of work and life”

Pros:  “Comfortable place to work. Expectations are achievable with a good team enviornment. Smaller departments so everytone who worked their knew each other.”

Cons:  “Not good orientation. I didn't know most of the perks we offered our guests. Doesn't provide up to date info for employees to pass on to their guests” – Full Review

“It was a good learning experience. Good market research.”

Pros:  “Great benefits. Ability to transfer to any job or company location in the world.”

Cons:  “Very large company, so chain of command is counterproductive and redundant in key area's.” – Full Review

“Changing, but still a good company to work for”

Pros:  “Great values, very established company with a very good reputation. Very good training and opportunities to move around the globe”

Cons:  “A lot of politics, not very competitive compensation - everybody is replaceable mentality” – Full Review

“Consistent service and reliable job.”

Pros:  “Hours are rarely cut due to such a high demand for all year around business. Working in one of the world's busiest airport means you will always have a job.”

Cons:  “The Parking situation for employees is Time Consuming because you will have to park at an employee parking lot ten minutes away from the airport. It just adds…” – Full Review