“FAST PACED, FULL OF FLAVOR...”

Pros:  “GREAT PEOPLE, WEEKENDS OFF, GOOD ATMOSPHERE, FOOD IS ALWAYS GREAT...”

Cons:  “currently eveything os good so far, sometimes understaffed leads to very busy days...” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review

“Best place for fast learning”

Pros:  “Work as a team, great leadership”

Cons:  “Not very organize for policy” – Full Review

“Great company to work for and very employee focused.”

Pros:  “Flexible and creative environment with excellent supporting management.”

Cons:  “Communication is not always as swift as it could be.” – Full Review

“Could be great”

Pros:  “Smart people, great technology, good compensation. Not everyone gets a change to work for a company that defines the technology and changes the landscapes.”

Cons:  “getting in to big company rut. with big portfolio simple decisions are also getting arduous. Facing classic challenge of big companies to keep talent motivated and…” – Full Review

“Chef/Manager”

Pros:  “Great atmosphere and positive environment to explore new and exciting cooking techniques, with access to the best possible local sustainable ingredients available.”

Cons:  “Limited room for growth. Some times the size of the company makes it impossible to get noticed and set yourself apart from the rest of the flock.” – Full Review