“Pretty good, love the structure!”

Pros:  “Good structure -your managers are being held accountable for their work by their managers and so on. Good people- I work with pretty decent people. Clean- Panera's the…”

Cons:  “Pretty much the same thing you'll get in any restaurant industry. If management isn't doing their job, having product, scheduling right, making sure associates are…” – Full Review

“great team, great atmosphere”

Pros:  “You get to work with great people, the money is good, management is great and the atmosphere is great. As a part time opportunity it's great whilst at university!”

Cons:  “not enough opportunity to work near to home (Coventry) no feedback for vacancy that I applied for.” – Full Review

“A fine place to work”

Pros:  “I worked as a catering driver and was one of two at my location. Decent money for the hours spent, and I never felt too stressed. Changes in the law affecting how doctors…”

Cons:  “Not enough business at some locations to make this a full time position.” – Full Review

“Management Trainee”

Pros:  “Very good benefits and opportunities Good company”

Cons:  “Little close mind company GOod company” – Full Review

“I give myself the personal satisfaction of the job I do.”

Pros:  “health insurance, 401K, discounts on rooms, restaurants, shops within Marriott, paid time off chance to transfer to other properties all over the world, able to change…”

Cons:  “Discounts on rooms are great, but you don't have the time to take advantage, sadly short staffed in all or most departments, associates have to use their paid time…” – Full Review

“Makes for a great career!”

Pros:  “Most organized and clean restaurant I have ever worked at. Incredible support system. A+++ top to bottom. Great opportunities for advancement. Always opening new stores.”

Cons:  “At times, other managers may become cutthroat for a promotion. Sometimes sales may not quite meet expectations and goals, slowing down the compay growth and…” – Full Review