Red Lobster

  www.redlobster.com
  www.redlobster.com

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Red Lobster Reviews

561 Reviews
3.4
561 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Red Lobster President Kim Lopdrup
Kim Lopdrup
188 Ratings
  1.  

    Clean, fresh, and high-quality, but stiff and standardized

    • Work/Life Balance
    • Senior Management
    Former Employee - Server in Greeley, CO (US)
    Former Employee - Server in Greeley, CO (US)

    I worked at Red Lobster full-time (less than an year)

    Pros

    Great management, impeccable food standards, very clean work kitchen and dining area, great seafood knowledge training, everything is very regulated and standardized.

    Cons

    STRICT dress code, strict food presentation and food recommendation requirements, fast paced environment, customers and management expect a lot (perfection) from you, and server's sections are very small.

    Recommends
    Neutral Outlook
    No opinion of CEO

Red Lobster Interviews

Updated 19 Nov 2014
Updated 19 Nov 2014

Interview Experience

Interview Experience

72%
16%
11%

Getting an Interview

Getting an Interview

75%
13%
8%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Service Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied through other source – interviewed at Red Lobster.

    Interview Details

    Most promotions to management occur from developing existing crew-members. The first step is to become a certified trainer. Complete successfully training crew to standards for 6 months and then you can be considered for a "Professional position". The Professional position is an assistant manager job class with limited functionality. Promotion to management positions is contingent to need in area and performance rating of individual. When opportunity for management occurs the canditate must complete two interviews, a comprehension test, and drug test.

    Interview Questions
    Negotiation Details
    The pay scales are determined by experience and the area of country standard pay scales. Expect 42000.00 to 47000.00 annually. The bonus options are not significant but other benefits are competive.
    Accepted Offer
    Neutral Experience
    Easy Interview

Red Lobster Awards and Accolades

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Additional Info

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Size 5000+ Employees
Founded 1995
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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