There are newer employer reviews for Chili's

 

Great part time job for college students, busiest restaurant in town.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Server  in  Carbondale, IL (US)
Current Employee - Server in Carbondale, IL (US)

I have been working at Chili's part-time for more than a year

Pros

Very busy, excellent GM with great AM's. Flexible scheduling due to high volume of employees. BOH does a nice job.

Cons

Not a great crowd who comes in late to eat, long hours with little breaks on doubles, picky managers about little things, and many employees have had personal items stolen from the BOH. (sunglasses, wallets, cash out of books, ect.)

Advice to ManagementAdvice

Implement surveillance cameras for reported theft, hire quicker more experienced bartenders, close earlier on Friday/Saturday nights. Waste of labor hours when less than 200 dollars in sales is generated in the last hour and a half.

Recommends
Neutral Outlook
No opinion of CEO

519 Other Employee Reviews for Chili's (View Most Recent)

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  1.  

    Chilis is the worst to work for

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Waiter  in  Kalamazoo, MI (US)
    Former Employee - Waiter in Kalamazoo, MI (US)

    I worked at Chili's part-time for more than a year

    Pros

    Free Heart Clogging Fattening food

    Cons

    Worst work environment I have ever worked in ever

    Advice to ManagementAdvice

    Stop being so oppressive to the workers

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
  2.  

    Basically a disaster and a half.

    Former Employee - Hostess  in  Hanover, PA (US)
    Former Employee - Hostess in Hanover, PA (US)

    I worked at Chili's part-time for less than a year

    Pros

    Having some nice customers who don't make you want to tear your hair out.

    Cons

    Badly trained because apparently the managers don't know what they're doing.

    Advice to ManagementAdvice

    Learn to train your hostesses better. Each manager told me something different about how to seat sections, and when one would tell me one thing, the other would say I was doing it all wrong. This cause drama between servers and I because I apparently wasn't "doing my job right" according to them. Most likely considering 3 different managers told me 3 different things on a daily basis. Get your "stuff" (I'll be friendly there) together.

There are newer employer reviews for Chili's

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