Wolfgang Puck Catering

  www.wolfgangpuckcatering.com
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10 Employee Reviews (View Most Recent)

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  • Culture & Values
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  • Senior Management
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nice kitchen to work in but hectic at times, not enough space. fast paced and exiting at times.

First Cook (Former Employee) Los Angeles, CA (US)

ProsGreat place for newcomer that want to learn catering banquets style cooking.
and for those that are in that specific field a good chance to learn more of the catering trade part of it
-menus and recipes are geared to simplify cooking in different situations with great results.
-quality is good and consistent,

Cons-Management only cares on meeting the dateline[rather than the quality] and delivering the goods in time sometimes the other 50% depends on the F.O.house service. for the overall impact of the name WP.
-Stewarding department doesn't really helps that much in delivering the product and setting up the events.- [cooks grow discouraged in time when delivering carts back & for from events].
-No parking - No decent employee meals and awful restrooms Locker room.

Advice to Senior Management..[Please put the money in upgrading the employees restrooms, and more healthy food choices for the employees meal, .re-orginize stewarding in order to take full charge in delivering food carts to all events,.cook are there to cook NOT TO DELIVER FOOD CARTS.

No, I would not recommend this company to a friend

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    Amazing experiences and people but unreliable paycheck.

    Anonymous Employee (Current Employee)

    I have been working at Wolfgang Puck Catering part-time for more than 5 years


    Pros: Get to be a "fly on the wall" at events for the… Cons: The work is unreliable. It is impossible to budget when you don't know how much… Yes, I would recommend this company to a friend More
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Disapproves of CEO

     

    Innovative food but at the cost of employee job satisfaction

    Kitchen Manager (Former Employee) Hollywood, CA (US)

    I worked at Wolfgang Puck Catering


    Pros: Great food and elaborate events. You get access to work at events that are very exclusive and for very top level clients. The Chefs are… Cons: Employees are treated terrible by top level management. If you are salaried, you are expected to live at work with little compensation. Top management makes… Advice to Senior Management: Focus more on employees as they are the best asset you… No, I would not recommend this company to a friend More
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