Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area clean and safe.
Dishwashers generally have a high school diploma or equivalent. Many dishwashers enhance their employability by getting a food handler certification card, which is obtained by taking a short course or program that covers food safety. Dishwashers need strong prioritization and organizational skills.
Average Years of Experience
Common Skill Sets