What does a Food Service Worker Manager do?
A food service worker is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the highest quality. A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad. They also have to help keep the kitchen orderly and clean. Some of the jobs titles that a food service worker could grow into are restaurant manager and cook.
A food service worker does not need any experience but a high school diploma or GED equivalent is preferred. One of the most important skills that a food service worker will have is attention to detail. Another skill is organization as the food service worker will have to be able to help the kitchen run effectively.
Food Service Worker Salaries
Average Base Pay
Food Service Worker Manager Career Path
Learn how to become a Food Service Worker Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Food Service Worker Manager Insights
“Work culture is very good and we can well manage both our personal and professional life.”
“There is lots to do but the product is interesting and the team are great to work with.”
“the great ones were really great and worked to make my job fun and make scheduling manageable.”
“One of the best of the big NYC restaurant groups to work for; excellent and very fair management.”
“You got good discount and free food (although this was never told to me until after I worked there)”
“A wonderful full place to work and the work atmosphere is amazing and I love working here with maakan”
“It was a good first job and i learned a lot about a good work ethic”
“I enjoy the work I get to do and the work life balance is unmatched!”
Food Service Worker Manager Interviews
Food Service Worker Manager jobs
Frequently asked questions about the role and responsibilities of a manager food service worker
When working as a manager food service worker, the most common skills you will need to perform your job and for career success are Inventorying, HACCP, Microsoft Office Software, Reconcile and Excellent Customer Service.
- Food Service Manager
- Food And Beverage Manager