What does a Restaurant Manager do?
Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and beverage service industry. Additionally, many restaurant managers are required to have their food handler certification card, which is obtained by taking a short course or program that covers food safety. The best restaurant managers are passionate about hospitality, have strong leadership skills, and show attention to detail.
Restaurant Manager Salaries
Average Base Pay
Restaurant Manager Career Path
Learn how to become a Restaurant Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Restaurant Manager Insights
“It was a great opportunity to deliver that level of customer service on a private island.”
“If you enjoy working in the restaurant industry it is a great place to work.”
“I had to quit because the manager was cutting my hours and denied it when I confronted her”
“A stronger presence in Florida for Omni would be great for career growth for Associates who don't want to leave Florida.”
“Fun and friendly.”
“Some of the best things about the NYPD is all the different units within the job that lead to great opportunities.”
“Good hours and team.”
“I got hired as a General Manager and was told I needed training before so I became an Assistant Manager.”
Restaurant Manager Interviews
Restaurant Manager jobs
Frequently asked questions about the role and responsibilities of a restaurant manager
- Store Manager
- General Manager
- Operations Manager
- Food And Beverage Manager
The most common qualifications to become a restaurant manager is a minimum of a Bachelor's Degree and an average of 0 - 1 of experience not including years spent in education and/or training.