I applied online. I interviewed at Bonefish Grill (Louisville, KY) in May 2024
Interview
It was an incredibly quick process. I was asked a few basic questions about my experiences in restaurants and where I had previously worked. I was then offered the job at the end of the interview.
The interview wasn't bad, clicked well with the manager and am currently waiting to hear back from them to see when I can start work/the training process. The interview involved very basic questions and wasn't hard at all. The restaurant is nice.
Interview was brief but personal and professional. The process was easy to schedule and my interviewer was on time which is hugely appreciated. I was a little nervous but it went very well.
