I applied in-person. The process took 1 day. I interviewed at KFC (Calgary, AB) in Apr 2016
Interview
drop resume in store and be interviewed at once, ask me when can I start and what is my availability and can I handle working with people from different background. Then he show me round the store and give me the uniform, ask me to come to work the next day
I applied through a staffing agency. I interviewed at KFC (Berlin) in May 2025
Interview
phone call with hr questions regarding my expiernce as kitchen staff, discussion with manager questions what is more valuable working with people, am I supportive, do I prefer working in the kitchen or working with clients and customers, am I open to internal trainings
Interview questions [1]
Question 1
I prefer working in the kitchen or working with clients and customers
Very casual, very quick, 2-round process - one just casual getting to know me, the second with all the legas stuff and documentation. I signed after the second round, right away. I needed to go for a third time to bring a health-related document and I was given an uniform and a name badge.
