Margin is the percentage of markup based on wholesale prices (COGS) versus retail prices. For bakery department, bread is between 80-98% margin because the COGS is significantly lower than the sale price ($2-$6).
What affects whether you make margin or not for the month? If you are over your target shrink %, miscalculations and entering product counts incorrectly during inventory, being over-purchased based on your sales budget, not hitting your sales plan.
Look at a monthly margin report with your TL or STL group before the interview. Less
Study the breakdown in StoreOps, and you'll breeze through it.
Well, I've been not only DTS Lead but also partially doing the job of the Assistant Manager since she was out for the past 7 months. I work well with the associates in the store, I can train them with anything that we have in the store. I know how to do all the paperwork, and the tasks of the assistant team leader. Less