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Culinary instructor Interview Questions

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California Culinary Academy
Culinary Chef Instructor was asked...23 October 2012

No. The interview process was very standard .Questions were about past experience and course related.

Le Cordon Bleu

There were no questions. There was no guidance. I think that was part of the challenge.

Sur La Table

Name a time when you made a big mistake cooking and how did you fix it?

Sur La Table

Why I wanted to work there; what skills I could bring to the table; how I would interact with student/audience

Sur La Table

Tell me about a time when you really made a difference at a past job (or something like that). They had a bunch of questions like that - asking for past performance. Not your typical interview questions.

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