Restaurant Manager Interview Questions | Glassdoor.co.uk

Restaurant Manager Interview Questions

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Restaurant manager interview questions shared by candidates

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How to deal with customers when they are wrong but you still need to keep them happy

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If is a problem about quality of food,from first must starting apologising, then speaking calm to the customer, trying to find out what unpleasantness he has making one good offer in exchange of mestike

In the resturants and hotel field 'the guest is always right'so keeping that in mind do what is the best thing in occation.

There weren't any difficult or unexpected questions.

1 Answer

To look at a p&l for a company and explain were there was room for improvement.

1 Answer

The interview was very conversational. I was asked questions about my financial accountability / P&L experience with the restaurant I was managing as well as various other questions about my experience.

1 Answer

I was asked to be very specific about sales growth and business development achievements in previous roles.

1 Answer

All sorts of real life scenarios like how do you handle a complaint or what do you do if one cook doesn't show up

1 Answer

How well can you handle stress?

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You should start at 60 working hours per week, and this will increased in high season. Are you ready for that?

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Would you bend the rules?

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Irrelevant questions, never asked about myself, my background, my skill sets, my experience etc.

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