- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at Pernod Ricard full-time (More than 10 years)
enjoyed the fun activities and office friendships that I made while there. Very organized and clean environment. Professional demeanor.
The moving around of employees every few years, especially the c-level management. started to fell like I've been moved.
Advice to Management
listen to your employees more and address their concerns.
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I applied through a recruiter. The process took 3 weeks. I interviewed at Pernod Ricard (Purchase, NY (US)) in October 2009.
I was presented my position via a recruiter. I met with the hiring manager, then a co manager.
Questioning was all job based, they asked about prior work experience and how it related to the open position.
Both interviews were very straighforward.
I was called back to meet with the CEO. This was a short conversation, and I thinkk it was for validation only.
I was offered the job shortly after.