Blue Apron Overview

  • New York, NY
  • 1001 to 5000 Employees
  • 2012
  • Company - Public (APRN)
  • Food & Beverage Shops
  • $100 to $500 million (USD)

CompetitorsInstacart, Amazon
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, ...
Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

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Approve of CEO
Linda Kozlowski
Linda Kozlowski
17 Ratings
22 Jan 2021
Blue Apron icon

"Great place to work!"

Current Employee - Senior Manager in New York, NY
Neutral Outlook
Approves of CEO

I have been working at Blue Apron full-time for more than a year


-great management
-free snacks and coffee
-great culture, approachable management


-constantly changing priorities
-disparate systems
See All 306 Reviews

Diversity & Inclusion at Blue Apron

(6 reviews)

Blue Apron Photos

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Blue Apron Interviews

Getting an Interview
Applied online66%

  1. [employerShortName] icon

    Product Manager Interview

    Anonymous Employee in United States
    No Offer
    Negative Experience
    Average Interview


    Full day of meetings. A low morale team who clearly did not want to be there at all let alone interviewing new team members. Office space was nice and welcoming.

    Asked about experience and overcoming obstacles

    Answer Question

See All 149 interviews

Company Updates

Company Logo for Blue Apron

Blue Apron

28 Aug 2017

Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!

Company Logo for Blue Apron

Blue Apron

24 Aug 2017

Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus!


In case you missed it, we just introduced 30-Minute Meals! This week, we cooled off with our summery hiyashi chuka-chilled ramen noodles served without a broth and paired with seasonal toppings-all...

Blue Apron Awards & Accolades

  • Entrepreneur of the YearErnst & Young2016

Blue Apron FAQ

(23 Questions)

All answers shown come directly from Blue Apron Reviews and are not edited or altered.

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What is health insurance like at Blue Apron?

...Flexible Schedules, health insurance, and coffee...

3 June 2020

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