Working at Côte Restaurant | Glassdoor.co.uk

Côte Restaurant Overview

London, England
1001 to 5000 employees
2007
Company - Private
Casual Restaurants
£100 to £500 million (GBP) per year
Competitors

Unknown

There’s nowhere quite like a Côte Brasserie. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then exceed it. This is hospitality refined to its essence.

Côte ... Read more

Mission: To exceed the expectations of our guests - the people we set out to delight, by doing what we do best, and love: serving good quality food and great value for money.

Côte Restaurant Reviews

  • "Great company to work for!!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Waiter in Chelsea, England
    Current Employee - Waiter in Chelsea, England
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Côte Restaurant full-time (Less than a year)

    Pros

    Benefits within the Hive Programme.

    Cons

    A large training programme which seemed unnecessary for an experienced waiter

See All 67 Reviews

Côte Restaurant Photos

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Côte Restaurant Interviews

Experience

Experience
50%
14%
36%

Getting an Interview

Getting an Interview
53%
23%
8%
8
8

Difficulty

2.8
Average

Difficulty

Hard
Average
Easy
  1.  

    General Manager Interview

    Anonymous Interview Candidate in London, England
    No Offer
    Negative Experience
    Average Interview

    Application

    The process took 2+ weeks. I interviewed at Côte Restaurant (London, England).

    Interview

    First interview on the phone then an interview with a recruiter in one of their brunch which was great after s trial where you will he asked to do a questionare prior your shift after a chat with the gm so far all standard but the best is your final interview where you meet senior management that the only things they say is how much they like to promote internal employee and they keep going on all the time making you feel you are actually wasting time but why then they look for external if they love to promote internally ???

    Interview Questions

    • Everything they asked you is about what would you do for guest and any of you Aswer they will respond ohh in cote we do this way   Answer Question
See All 14 Interviews

Côte Restaurant Awards & Accolades

  • Best Concept, M&C Report, 2015
  • Profit Track 100(#4), The Sunday Times, 2013
See More

Work at Côte Restaurant? Share Your Experiences

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