Working at Côte Restaurant | Glassdoor.co.uk

Côte Restaurant Overview

London, England
1001 to 5000 employees
2007
Company - Private
Casual Restaurants
£100 to £500 million (GBP) per year
Competitors

Unknown

There’s nowhere quite like a Côte Brasserie. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then exceed it. This is hospitality refined to its essence.

Côte ... Read more

Mission: To exceed the expectations of our guests - the people we set out to delight, by doing what we do best, and love: serving good quality food and great value for money.

Côte Restaurant Reviews

  • "Is a good company and they learn you everything!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Waitress in Basingstoke, England
    Former Employee - Waitress in Basingstoke, England
    Recommends
    Positive Outlook

    I worked at Côte Restaurant full-time

    Pros

    Good team
    Lovely manager’s
    Advanced training

    Cons

    Long shifts
    They don’t have a barman

See All 72 Reviews

Côte Restaurant Photos

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Côte Restaurant Interviews

Experience

Experience
47%
20%
33%

Getting an Interview

Getting an Interview
58%
21%
7%
7
7

Difficulty

2.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Assistant General Manager Interview

    Anonymous Interview Candidate in London, England
    No Offer
    Neutral Experience
    Difficult Interview

    Application

    I applied online. The process took 2 days. I interviewed at Côte Restaurant (London, England) in February 2020.

    Interview

    Online test questionnaire with multiple possibility answer but no room for explanation. I got no negative or positive feedback either. This type of interview leaves out any room for creative process.

    Interview Questions

    • When creating the weekly rota, how many of these would influence it, tick as many as you feel appropriate.   1 Answer
    • How would you deal with a member of staff that did not turn up to a busy shift   1 Answer
    • What do you think gives us out great reputation as a company   1 Answer
    • A waiter and a chef are arguing, how do you deal with the situation   1 Answer
    • How do you treat a regular customer   1 Answer
See All 15 Interviews

Côte Restaurant Awards & Accolades

  • Best Concept, M&C Report, 2015
  • Profit Track 100(#4), The Sunday Times, 2013
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Work at Côte Restaurant? Share Your Experiences

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