Working at CURA Hospitality | Glassdoor.co.uk

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CURA Hospitality Overview

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Orefield, PA (US)
501 to 1000 employees
1999
Subsidiary or Business Segment
Restaurants, Bars & Food Service
£10 to £25 million (GBP) per year
Unknown
CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as ... Read more

CURA Hospitality Reviews

4.1
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Recommend to a friend
Approve of CEO
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Mitch Possinger
4 Ratings
  • "A great and rewarding place to work."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Cook in Richlandtown, PA (US)
    Current Employee - Cook in Richlandtown, PA (US)
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at CURA Hospitality full-time (Less than a year)

    Pros

    The biggest pros of this job is the fact that you can make great food while helping to better the lives of senior citizens who need it.

    Cons

    For the most part, if you do your job well and stay motivated there are not many cons. Creativity and staying driven are key.

See All 8 Reviews

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