Working at Hotel Chocolat | Glassdoor.co.uk

Hotel Chocolat Overview

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Royston, East of England, England
1001 to 5000 employees
2004
Company - Private
Food & Beverage Shops
£25 to £50 million (GBP) per year
Unknown

Hotel Chocolat Reviews

4.0
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Recommend to a friend
Approve of CEO
Hotel Chocolat Founder & CEO Angus Thirlwell
Angus Thirlwell
55 Ratings
  • Helpful (1)

    "Sales Advisor"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Hotel Chocolat part-time

    Pros

    The company is small enough to make you feel like a valued employee.
    Countless amounts of perks, including an amazing staff discount, really competitive wage, and an extensive online training programme. I really enjoy working here!

    Cons

    Whilst there is extensive training, with a part-time sales advisor role I have found that there isn't a lot of scope to move up to more senior job roles.

See All 103 Reviews

Hotel Chocolat Photos

Hotel Chocolat photo of: Hotel Chocolat, Kensington, W8
Hotel Chocolat photo of: Store
Hotel Chocolat photo of: In Store
Hotel Chocolat photo of: Front
Hotel Chocolat photo of: Shop floor
Hotel Chocolat photo of: Shop Floor
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Hotel Chocolat Interviews

Experience

Experience
84%
0%
16%

Getting an Interview

Getting an Interview
44%
28%
28%

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Store Manager Interview

    Anonymous Interview Candidate in London, England
    No Offer
    Negative Experience
    Average Interview

    Application

    I applied online. The process took 5+ weeks. I interviewed at Hotel Chocolat (London, England).

    Interview

    All comms dealt with by HR, standard telephone interview, 121 with inexperienced area manager and SWOT presentation, work trial (handed out chocs for 15mins *pointless exercise*) and a final 121. No outcome after a week so emailed, praised all the way through but gave to internal candidate. No flexibility from them for interview even though I was currently in a job. Poorly handled in my opinion.

    Interview Questions

    • Give feedback on the store you have applied for through your SWOT analysis,   1 Answer
See All 19 Interviews

Hotel Chocolat Awards & Accolades

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