Working at Hotel Chocolat | Glassdoor.co.uk

Hotel Chocolat Overview

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Royston, East of England, England
1001 to 5000 employees
2004
Company - Private
Food & Beverage Shops
£25 to £50 million (GBP) per year
Unknown

Hotel Chocolat Reviews

3.9
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Hotel Chocolat Founder & CEO Angus Thirlwell
Angus Thirlwell
53 Ratings
  • "Great to work for"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Manufacturing Manager in Huntingdon, England
    Current Employee - Manufacturing Manager in Huntingdon, England
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Hotel Chocolat full-time (More than 3 years)

    Pros

    Just great, feel listen too, aloud to think and put ideas into action.

    Cons

    Can’t think of any at the moment

    Advice to Management

    Don’t change

See All 98 Reviews

Hotel Chocolat Photos

Hotel Chocolat photo of: Hotel Chocolat, Kensington, W8
Hotel Chocolat photo of: Store
Hotel Chocolat photo of: In Store
Hotel Chocolat photo of: Front
Hotel Chocolat photo of: Shop floor
Hotel Chocolat photo of: Shop Floor
See All PhotosSee All

Hotel Chocolat Interviews

Experience

Experience
88%
0%
12%

Getting an Interview

Getting an Interview
44%
31%
25%

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1. Helpful (2)  

    Senior Sales Assistant Interview

    Anonymous Employee in Brighton, England
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 6 days. I interviewed at Hotel Chocolat (Brighton, England) in June 2014.

    Interview

    I knew of the job vacancy and e-mailed a copy of my CV with a brief covering letter and was invited for an interview which was more of an informal chat.
    We discussed what I have done previously and any skills I might be able to bring to the position.
    We then talked in detail about the company and what I could expect whilst working there.

    Interview Questions

    • You would be required to know about all of the products. Would you be confident that you could remember the information and use that to sell to 'guests'?   Answer Question
See All 17 Interviews

Hotel Chocolat Awards & Accolades

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