Tesco

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Increasing customer interest in fortified foods has prompted our business to uniquely start boosting fibre content in some of its most popular snacks. In a move to help customers increase their dietary fibre we have started to boost fibre to own label foods starting with pies, pasties, sausage rolls and chilled breads. It follows Government guidelines which recommended that the average daily intake of fibre needed to nearly double in order for Brits to lead a healthier lifestyle. Angela Hughes our Food Developer who has overseen the move, lost her beloved grandfather to bowel cancer and her father also has the disease. When Angela’s doctor said there was a strong chance of her also contracting the hereditary disease she asked colleagues if she could use her expertise to try and help others avoid the same fate. Read the full story here: http://glassdoor.com/slink.htm?key=vQbNR