Côte Restaurants Reviews

Updated Dec 15, 2021

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Found 135 of over 140 reviews

3.6
62%
Recommend to a Friend
0%
Approve of CEO
Côte Restaurants Executive Chair  and Operations Director Jane Holbrook and Dawid Kaminski (no image)
Jane Holbrook and Dawid Kaminski
2 Ratings
Pros
  • "Good pay, nice management and good staff food(in 11 reviews)

  • "good food, get paid for working additional hours(in 8 reviews)

  • Cons
  • "Long hours, lack of support for transportation(in 16 reviews)

  • "Unfair distribution of service charge to staff(in 12 reviews)

  • More Pros and Cons
    Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
    1. 5.0
      Current Employee, less than 1 year

      Miss

      Nov 20, 2021 - Waitress in London, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Work extra hours help another’s waitress

      Cons

      Talk to much with another person when he working

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    2. 4.0
      Former Employee, less than 1 year

      long hours

      Dec 15, 2021 - Waitress 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      lovely and friendly staff good environment tips good

      Cons

      extremely long shift hours not much of a work/life balance

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    3. 4.0
      Former Employee

      Decent place

      Dec 13, 2021 - General Manager in London, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Good senior management Well thought processes

      Cons

      Too many hours Too much stress

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    4. 3.0
      Current Employee, more than 1 year

      waiter

      Dec 14, 2021 - Senior Waitress in Sevenoaks, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      fun atmosphere, good staff discount

      Cons

      stressful, bad hours, interesting management, unstable

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    5. 4.0
      Current Employee, more than 1 year

      A real family

      Nov 29, 2021 - Anonymous Employee 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Amazing management and benefits for staff as well as great discounts on food.

      Cons

      There's not too much of a downside to the job, it's just a lot of hard work like all other waitering jobs.

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    6. 2.0
      Former Employee, less than 1 year

      The most demanding minimum wage job out there

      Dec 10, 2021 - Waiter 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Good food for free when on a double shift

      Cons

      If you apply for part time work you will be working full time from the first week. They do not have much patience for someone new who is learning, mistakes are scrutinized heavily. Overtly sexual flirting in the work group chat, not punished because it was by the manager.

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    7. 3.0
      Former Employee

      Great progression

      Dec 9, 2021 - Assistant Manager in London, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Fantastic progression! Training and support provided every step of the way.

      Cons

      Long working hours with very little work life balance.

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    8. 5.0
      Current Employee

      Job in cote

      Nov 5, 2021 - Server/Waiter 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      it is a Good working place

      Cons

      It does get busy at times

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    9. 4.0
      Current Employee, less than 1 year

      Good place

      Nov 5, 2021 - Commis Waiter 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Long hours but it’s good job

      Cons

      Long hours which get annoying

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    10. 2.0
      Former Employee, less than 1 year

      Would not recommend.

      Nov 14, 2021 - Waiter/Bartender in London, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      -Good pay -Some coworkers were super friendly and fun to work with. -Holiday requests were always granted

      Cons

      -Long hours and back to back days, sometimes finishing at 1am and then expected to be in at 9am the next day. - Some staff members quite unfriendly, and personally was told management was talking about me behind my back. -Working part time, they put all my shifts in the busy periods despite being less experienced than others. -Never received any training despite asking on multiple occasions, even putting me on the bar with no prior experience and then being annoyed when I was slow. -Forced to work full time some weeks despite being clear I was part time only in interview. Also was asked to come in on multiple occasions despite being off. -Always understaffed due to bad rota management. Too many people on floor in quiet periods and not enough people during busy periods. - Insanely busy some nights, to the point where all staff are frustrated due to being expected to cover too many tables than possible.

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