5.029 Feb 2024Culinary (commis chef)Former employeeRecommendCEO approvalBusiness outlookProsUSPH Standard Recipes as standard Respect working schedulesConsWeather outside the ship (make it tough to work)Show more
5.019 May 2025PoolboyCurrent employee, more than 3 yearsItaly, TXRecommendCEO approvalBusiness outlookProsKnowledge Cultural exchange Trips Dollar paymentsConsFull time job Tiredness Long hours on duty Food sometimes badShow moreHelpfulShare
3.022 Apr 2026Cruise conciergeCurrent employee, more than 3 yearsFort Lauderdale, FLRecommendCEO approvalBusiness outlookProsGreat coworkes and a good brand to work forConsThe pay is unstable and high pressure work. Still feels like a startup.Show moreHelpfulShare