Pret A Manger - Squandered Opportunities | Glassdoor.co.uk
Pros
Cons
  • "I'm often on shifts where team members are talking to each other in front of me in polish" (in 26 reviews)

  • "Sometimes working extra long hours and extra days in the week" (in 23 reviews)

Employee Review

Employee Review

"Squandered Opportunities"

StarStarStarStarStar
  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Team Member in New York, NY (US)
Former Employee - Team Member in New York, NY (US)
Doesn't Recommend
Neutral Outlook
Approves of CEO

I worked at Pret A Manger full-time (Less than a year)

Pros

Good starting pay, good opportunities (on paper), good employees

Cons

Poor management, broken promises, stressful work environment, high turnover rate

Advice to Management

Be open and willing to accept feedback from your employees, even at the lowest level, and offer each and every person the respect that you feel that you deserve.

Other Employee Reviews

Other Employee Reviews

  1. "team member"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I have been working at Pret A Manger part-time

    Pros

    get paid every week, nice parties

    Cons

    extremely rude co workers, unprofessional management, not properly trained however expected to know what you're doing and smile while doing it. hours suck. everyone thinks that they are a boss


  2. "good place to work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Pret A Manger full-time

    Pros

    To be a restaurant, it is a good place to work. Good compensation, bonus, great locations, and great training.

    Cons

    The company is very strong with their standards. PRODUCTION in the Kitchen is crazy.

    Advice to Management

    If you want to follow the company standards, you need to have enough labor. Do not kill your employees.

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