5.0
29 Sept 2023
Anonymous employee
Former employee, more than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
First-hand experience working with restaurants pros. Learn a lot very quickly b/c it's a small team and get a LOT exposure to what's going on in the industry. Opportunities to travel and interact with super talented people across the country. Super casual work environment, work from home Fridays, etc.
Cons
Standard small business limitations. Lower pay but more experience. Start-up vibe definitely isn't for everyone. The job is what you make of it. There are tons of opportunities to grow and learn if you take them.