Gaucho Restaurants Reviews

Updated Jul 7, 2022

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Found 70 of over 75 reviews

3.6
55%
Recommend to a Friend
90%
Approve of CEO
Gaucho Restaurants CEO Martin Williams (no image)
Martin Williams
19 Ratings
Pros
  • "I've worked for Gaucho for less than a year(in 7 reviews)

  • "if you have good sections you can earn good money counting in the hourly rate(in 5 reviews)

  • Cons
  • "Long hours / unhealthy work life balance(in 6 reviews)

  • "No work life balance, not paid overtime(in 5 reviews)

  • More Pros and Cons
    Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
    1. 5.0
      Current Employee, less than 1 year

      Good job

      Jan 14, 2022 - Waiter in Manchester, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Training Good work environment Quality products

      Cons

      I don´t find any inconvenients

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    2. 4.0
      Current Employee, more than 1 year

      good place where to work

      Jun 14, 2022 - Bartender in Edinburgh, Scotland
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Good management, good pay, nice enviropment.

      Cons

      long shift, boring job, hospitality.

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    3. 1.0
      Former Employee, less than 1 year

      Head chef

      Jul 7, 2022 - Head Chef 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      There aren't many in favor, because it's definitely not the place to grow as a chef if you want to make that career, unless you just want to have some more knowledge as a griller.

      Cons

      Inexperienced staff, there is no respect for positions, lack of respect, 3-4 double a week because there is always a lack of staff.

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    4. 4.0
      Former Employee

      Good for Hospitality jobs

      May 12, 2022 - Anonymous Employee 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Has a lot of opportunities to develope

      Cons

      Long hours (but that's common in all hospitality companies)

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    5. 3.0
      Former Employee, more than 10 years

      See for yourself

      May 8, 2022 - Senior Chef De Party in Manchester, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Very good tips and nice training

      Cons

      Bad management, inconsistent and no communication between staff.

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    6. 4.0
      Former Employee

      Nice environment

      Apr 23, 2022 - Anonymous Employee 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Family style team. Great pay

      Cons

      Managers could communicate a bit better.

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    7. 4.0
      Former Employee

      Gaucho

      Apr 13, 2022 - Bar Manager in London, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Great training given at the start. Amazing to learn

      Cons

      You work long hours when salaried

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    8. 2.0
      Former Employee, less than 1 year

      Unfair environment

      Apr 25, 2022 - Table Host in Richmond, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      50% discount on food and beverage in their restaurants.

      Cons

      Apart from the usual cons of working in hospitality, such as long hours and short staff so you need to break your back, there are few things that make the environment totally unfair. Despite being a privileged as thanks to my experience I have been working as table host, therefore getting 64% service charge from every table in my section directly to my pocket. My beliefs are that their policies are abusive and unfair. I left the company because I have a dignity and I hate when I see people getting abused that much morally. If it wasn’t for all the people working behind scenes and in the kitchen, table hosts would never be able to make so much money. Some people here get paid minimum wage for working as slaves in the dirt while some table hosts are even so arrogant that treat them like rubbish. Call it modern slavery, call it whatever you want. For me as a person with good morals this company is criminal. They should split more evenly the money among staff. Success is the result of everyone’s hard work, and in a restaurant especially the kitchen grilling meat at 500 degrees not only for the table hosts.

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    9. 2.0
      Current Employee

      In terms of salary is very good

      Apr 15, 2022 - Table Host 
      Recommend
      CEO Approval
      Business Outlook

      Pros

      the salary is a advantage

      Cons

      environment is a disadvantage and the culture

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    10. 5.0
      Former Employee, less than 1 year

      Role

      Dec 15, 2021 - Receptionist in Leeds, England
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Such a nice group of people.

      Cons

      No Cons- everything was great.

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    Viewing 1 - 10 of 70 Reviews

    Gaucho Restaurants Reviews FAQs

    Gaucho Restaurants has an overall rating of 3.6 out of 5, based on over 75 reviews left anonymously by employees. 55% of employees would recommend working at Gaucho Restaurants to a friend and 58% have a positive outlook for the business. This rating has decreased by -4% over the last 12 months.

    According to anonymously submitted Glassdoor reviews, Gaucho Restaurants employees rate their compensation and benefits as 3.4 out of 5. Find out more about salaries and benefits at Gaucho Restaurants. This rating has improved by 11% over the last 12 months.

    55% of Gaucho Restaurants employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated Gaucho Restaurants 3.0 out of 5 for work life balance, 3.5 for culture and values and 3.7 for career opportunities.

    According to reviews on Glassdoor, employees commonly mention the pros of working at Gaucho Restaurants to be benefits, coworkers, career development and the cons to be culture, work life balance, management.

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