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Nando's UK & IRE

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Nando's UK & IRE Employee Reviews about "manager"

Updated 4 Dec 2023

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Found 2,115 of over 2K reviews
3.9
75% Recommend to a Friend
Nando's UK & IRE CEO Rob Papps
82% Approve of CEO

Found 286 of over 2K reviews

3.9
75%
Recommend to a Friend
82%
Approve of CEO
Nando's UK & IRE CEO Rob Papps
Rob Papps
319 Ratings

Top Review Highlights by Sentiment

Excerpts from user reviews, not authored by Glassdoor

Pros
  • "You get free food and you get to interact with lots of people in a single day(in 238 reviews)
  • "The staff and company treat you pretty well/are one of the highest in the industry and you get a free meal(in 132 reviews)
  • "reliable and good pay(in 122 reviews)
  • "Great people and very understanding(in 120 reviews)
  • "Staff are friendly and down to earth!(in 66 reviews)
Cons

Reviews about "manager"

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286
    1. 3.0
      19 Jun 2022
      Customer Service
      Former Employee
      Recommend
      CEO Approval
      Business Outlook

      Pros

      Paid weekly Free food Friendly team members

      Cons

      Long hours Expected to stay after your shift finishes sometimes up to two hours to clean Always low on staff so the shifts are terrible but then managers expect you to pick up the pace

      Hey, many thanks for your review. Great to see you were a fan of the free food and working with your team, but we'd like to look into your less positive comments further - can you please drop us an email to HRsupport@nandos.co.uk with more detail so we can look into it and get back to you? Hope all is well where you are now.

      1. 1.0
        12 Aug 2022
        Nandos Griller
        Former Employee
        Recommend
        CEO Approval
        Business Outlook

        Pros

        Staff members here are friendly and fun, lots of jokes even with management (up to patrao - store owner) Flexible hours when available - you can request days off without using holidays when needed or just swap shifts with people

        Cons

        Lots of stress due to work Drama is constantly brewing started by members from nothing or between members which affect the team Constantly understaffed due to not enough good applicants Hours constantly being cut for the store increasing workload due to 'Not making enough money' as relayed by Patrao from upper management Some managers applying more pressure on grillers due to heavy reliance on them which adds to stress With the high stress of the job, no compensation and company keeps adding more items for the back of house team to do, further increasing workload No appreciation for the hard work we do besides Telma who is an amazing manager Due to stress more staff leave constantly further making the store understaffed and only floor staff gains more employment when they don't aid much Customers being customers, many are rude, some ask for special orders and then complain, many inconsiderate, many try to say they're nandos employees when in reality their not to try and get a better service when service is equal. Rota manager tends to forget about time between shifts and could mean you would only have 8 hrs between each shift

        Hey, many thanks for your review. We'd like to look into your feedback further - can you please drop us an email to HRsupport@nandos.co.uk with more detail so we can look into it and get back to you? Hope all is well where you are now.

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        1. 5.0
          15 Feb 2017
          Anonymous Employee
          Current Employee
          Recommend
          CEO Approval
          Business Outlook

          Pros

          The day to day atmosphere is brilliant. The customers are generally very friendly and the staff are usually caring and genuine people. The management is also very flexible with hours. If you have certain commitments and tell them in advance you should be able to get the time off.

          Cons

          Organisation from management is poor. When it comes to ordering stock, organizing the breaks for employees and general customer service the management doesn't really have a clue what they are doing. It's almost as though they just take anyone in to become a manager at Nando's. The managers are very friendly but I'm afraid they aren't very good 'managers'.

          Thanks for your great feedback- it's lovely to hear from our Nando's family. We're working on a platform to be able to talk to all the family on a daily basis, this will hopefully improve communication within the restaurant and from Central support.

          1. 4.0
            17 Aug 2023
            Team Member/Nandoca
            Former Employee, more than 3 years
            Recommend
            CEO Approval
            Business Outlook

            Pros

            Some great benefits are offered, staff discount is really helpful.

            Cons

            Can be a really toxic environment to work in dependant on the staff/ managers.

            Hey, many thanks for your review. Pleased to see you enjoyed the discount but we'd like to look into your feedback around the environment further - can you please email us on peoplesupport@nandos.co.uk with more detail so we can look into it and get back to you? Hope all is well where you are now.

            1. 3.0
              22 Jan 2018
              Nandoca
              Former Employee, more than 3 years
              Telford, England
              Recommend
              CEO Approval
              Business Outlook

              Pros

              Free meals on shift! Loads of benefits like Nandoca of the month, days out, regional parties/Griller of the year - all are very fun! Like a family between other restaurants in your area Pay is better than other restaurants (not age discriminating) Fun working environment (most of the time!) Really good if you're a student - you can transfer between your home and uni restaurants on the same contract and they're really cool about it Really good if you need long leave! I worked in America for 4 months at a time for 2 years in a row and they allowed me to have 'unpaid extended leave' both times which was super helpful!

              Cons

              NO PROGRESSION UNLESS YOU'RE A SUCK UP TO MANAGEMENT - I knew I was one of the best members of staff there - I could work well in every area of the restaurant, was always training new people, got great guest reviews etc. - but I got nowhere! Tried to progress 5 times and they always chose people they liked more personally - even if they didn't have the skills or experience. They hire in managers from other restaurants who have never worked at Nandos before (and its a very different environment and structure to other restaurants) - that you have to train!!! You're actually training your future manager!!! And then when they vaguely know what they're doing in the restaurant they get to rule you as if they've been there years and know the business inside out when they don't and you know more than they do!! They don't like increasing your contracted hours - I was always asking for more hours after leaving college and going full time and it took so many attempts of constant asking for them to budge. Good luck getting any weekends off - it doesn't happen, you'll probably be working every Friday and Saturday night in the year! & if you're over 18 you'll be doing closes (in a busy restaurant you could be working til way after midnight)

              1

              Hey, thanks for your review. We’d love to know more about your experience and discuss some of your comments - if you’d like to get in touch to discuss further, please email HRsupport@nandos.co.uk.

              1. 2.0
                26 Aug 2016
                First Assistant Manager
                Former Employee, more than 1 year
                Birmingham, England
                Recommend
                CEO Approval
                Business Outlook

                Pros

                Great people Family atmosphere Informal workplace Free meal for staff on shift

                Cons

                Long hours - Contracted hours for managers is 48hrs, so no extra pay for 55-60hr weeks which are the norm. Would have become untenable after having children. Central support roles all in London. Few opportunities therefore to move upwards outside of operations roles (GM, Regional Manager etc). Poor salary, insignificant rises without promotion. Great core values applied too heavily and mask the fact that people are sacrificing life balance, family time, weekends, opportunity to gain qualifications or skills... all for chicken and chips. Staff (cashier/grilled) wages are determined by each restaurant, managers of which are directly measured (and bonused) on their ability to keep labour costs each week to a certain percentage (used to be around 12-14% of sales depending on restaurant). Managers therefore have little motivation to implement regular pay reviews to be competetive or fair. Little guidance given on how often or by how much wages should be increased. Often young managers with no training on salary management making decisions which have a huge impact on their staff's lives. Company exploits the idea of family or loyalty to other members of management team causing managers to feel guilty about leaving on time or taking time off. I personally experienced it to be standard for managers being expected to owe a shift back to those who covered them when they had to call in sick.

                1. 4.0
                  6 Jun 2022
                  Team Member/Nandoca
                  Former Employee, more than 1 year
                  Dún Laoghaire
                  Recommend
                  CEO Approval
                  Business Outlook

                  Pros

                  Food each shift Paid breaks Flexible holidays and working hours Clear progression path within the company

                  Cons

                  Lots of yellow tape when dealing with management problems. They refused to deal with managers who are terrible to staff but are good on paper / profitably wise. One manager moved into our restaurant and made close to 10 people quit, and then bragged about it. She then moved restaurants and managers / staff under her started leaving and still nothing was done even with numerous complaints. But this is 1 bad apple among many good. Overall decent place to work.

                  Morning, many thanks for your review! Really great to see you enjoyed the free food and flexibility along with the progression opportunities, but we'd like to look into your less positive comments further - can you please drop us an email to HRsupport@nandos.co.uk with more info so we can look into it and get back to you? Hope all is well where you are now.

                  1. 4.0
                    8 Jul 2020
                    Buddy Trainer
                    Former Employee, more than 3 years
                    Bristol, England
                    Recommend
                    CEO Approval
                    Business Outlook

                    Pros

                    I got the experience of going to events in London and a charity event in Chester. I learned a lot of skills during my time at Nando's. My Patrao Tim and manager Jamie seemed genuinely invested in my personal growth and development.

                    Cons

                    It can get busy on shift, some people don't like that

                    Thanks for your review. We're happy that you had a good experience working at Nando's and you felt your management team were genuinely interested in your personal growth and development. We'll pass it onto the team.

                    1. 5.0
                      19 Mar 2020
                      Coordinator
                      Current Employee, more than 1 year
                      Dublin, Dublin
                      Recommend
                      CEO Approval
                      Business Outlook

                      Pros

                      Great values and culture Personal growth matters to the managers Managers do their best to help us succeed (inside or outside of the company)

                      Cons

                      We work shifts (so hard to have a routine in our personal life)

                      Morning, many thanks for your review. Really great to see 5 stars!

                      1. 5.0
                        10 Nov 2015
                        Cashier
                        Current Employee, less than 1 year
                        Worcester, England
                        Recommend
                        CEO Approval
                        Business Outlook

                        Pros

                        Warm atmosphere. Friendly family attitude towards you by both managers and colleagues. Regular contact with managers who themselves are extremely approachable and easy to chat with about any problems you may have. Very accommodating to personal situations that may arise preventing you from working. Paid break with meal allowance.

                        Cons

                        Can be difficult to change a shift if something affects you at very short notice since rotas are changed every week for the week.

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