Wahaca Reviews

Pros

This company embraces individuality, is well organised. Annual party is amazing. Feel part of a community.

Cons

Can be long hours but this is the nature of working in hospitality.

Pros

Enjoyed my shift with a few female waitresses - they were very hard workers.

Cons

Ok-ish (not sure I should say Ideal?) job for young people who are trying to make a bit of money doing mundane things all day long but definitely would not want to be stuck here. Very awkward working environment for women. A bit confusing and uncomfortable - may be culture, however honestly feel like there are no excuses. Professionalism is a must, particularly in this industry where women deal with a lot from customers...

Advice to Management

Fix food poisoning and make the working culture better for the women in your store.

Pros

Because the hours are flexibles Managers are really supportive and understandable.

Cons

Sometimes The Hours Are Being Cut

Pros

Very busy restaurant, tips were good

Cons

Poor management, over complicated menu to explain to customers

Pros

there’s a good atmosphere overall and lots of fun, great food and meals provided.

Cons

Can’t get very late and it can be very stressful. Loads of steps in terms of service and an “odd” tips policy

Advice to Management

Look after your team more, They work hard and under a lot of pressure.

Pros

Easy job, no need for tremendous starting food knowledge (good for a first job and those people who don't want to progress). Flexibility with rota ( Can swap with colleges and also other wahacos from different branch) Free Food on Shift All cash tips go home As a waiter you will learn how to give a good service based on the step of service provided. 70% discount on food out of working hours for you and 3 other friends/family...

Cons

Tips on card and service charge deduction based on weekly sales (3.75 % more a less). Example end of shift: sales(1000£) \ Service Charge(43£) - 37.5£ (3.75% of 1000£) = 5.50£. You wont have knowledge about food or wine for future employers if you want to grow as a waiter in the industry. Given its an entry level job, personal problems, laziness, drama and egos are a norm.

Pros

Absolutely no Pros at all

Cons

Horrible horrible experience! I was brought into work as a local marketing assistant and I was absolutely shocked to be made to work in the restaurants on my first week. I have never worked in a restaurant environment and to be made to wait on tables during rush hour lunch, or working in the back peeling onions and frying chips was a joke. When I got my contract they never gave me my staff handbook and to this day I haven't...

Advice to Management

Please make people feel comfortable and give people a chance.

Pros

Management and operations of sites are best of !!!!!

Cons

Working with worst manager onsite, unprofessional child.

Advice to Management

Please grow up, don't play dirty politics around, think of business not just of yourself be professional and learn how to respect others and please don't play around with people's carrier.