YO! Sushi Reviews
Updated Sep 20, 2021
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Found 215 of over 229 reviews
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Approve of CEO
Richard Hodgson
52 Ratings
Pros
"There is also the obvious points of free food on shift and 50% staff discount nationally" (in 31 reviews)
"and 30 mins paid break and on long shifts management won't mind you taking another break or more food (usually)" (in 13 reviews)
Cons
"Very intense at Head Office- not the place for anyone wanting a quiet life" (in 10 reviews)
"Long hours, but what do you expect as a chef" (in 10 reviews)
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
- Former Employee, more than 3 years★★★★★
Pros
Paid breaks, complimentary food, paid holidays, maternity leave
Cons
Hours can be cut when business is slow
Continue reading - Former Employee★★★★★
Pros
Salary Free food on shift
Cons
Long hours Gets busy on weekends
- Former Employee★★★★★
Pros
You get free sushi during your shift and 50% off when you're not working
Cons
With this particular branch itself, the restaurant is open to the whole public so can be a bit distracting at times.
- Former Employee, less than 1 year★★★★★
Pros
Tips are really good, sometimes got more than £100 Loved the people I worked with Free meal on shift and get to take left over food home at the end of the day Paid breaks
Cons
Long hours Overworked staff Breaks only 20 minutes Management only care about making money, we were severely understaffed and couldn't handle full capacity but were forced to go back to it anyway which resulted in everyone being really stressed Constantly asked to go in on days off Part time staff being given full time hours Lack of opportunities to move up
Continue reading - Current Employee★★★★★
Pros
No pros for this company. But alot of cons
Cons
Under valued under paid staff
Continue reading - Former Employee★★★★★
Pros
I can now make sushi
Cons
Management, Training, Perks, Company ethic,
- Former Employee, less than 1 year★★★★★
Pros
Good pay - got NMW at 19 5 free plates for lunch An hour lunch break if you work 12 hours
Cons
They were incredibly understaffed at the time - I was working 50-60 hour weeks. Sometimes they’d ask me to cover and work more
- Former Employee, less than 1 year★★★★★
Pros
They provided free lunch so you could eat off the sushi belt up to a certain amount. You also got a 50% discount for days you weren't working, and a 40% discount for family and friends.
Cons
Late and long shifts. Management were quite picky about you conversing with other members of staff
- Former Employee, less than 1 year★★★★★
Pros
Staff that weren't management kept you sane
Cons
Shocking place to work. management are lying bullies
Continue reading - Former Employee, more than 1 year★★★★★
Pros
Food, nice people to work with
Cons
You are doing waitress and cleaner job, customers can be really rude towards you.
Continue reading
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