Nando's UK Company Updates | Glassdoor.co.uk

Company Updates

  • “I started at Nando's 9 years ago as a Cashier. After a few weeks, I knew this was a different place to work and focused on being the best I could be and progressing. This involved stepping up to Assistant Manager, all the way up to Patrao, which I have happily now been for over 4 years! Nando's is different because we celebrate individuality and allow you to find your own way of leading and living - with this fluidity it has allowed me to be the boss I always wanted” – Pete, the Patrao (General Manager) of our Southampton Guildhall restaurant

    Fancy leading a team of your own? See if we have the right opportunity for you here http://glassdoor.com/slink.htm?key=vQb9S

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  • “Homelessness in our area is a major issue, so we’re trying to do our best to help as much as we can. We held a cooking workshop for a local homeless charity, The Connection. Our aim was for the clients of the charity to feel the family atmosphere in our restaurants, as I want to break the barriers between homeless shelters and the outside world. I want to give them the chance to feel part of something, and eventually be able to get back to the world of employment and have a roof over their heads” – Guido, a Manager from our St Christopher’s Place restaurant

    Want to help make a difference while being a part of the Nando’s family? Have a look here to see if we have the right opportunity for you http://glassdoor.com/slink.htm?key=vQ3Ol

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  • “Nando's to me is special as it has given me opportunities I didn't think possible in my career. I feel I am able to grow and develop at my own pace and am actively encouraged to challenge myself. More importantly, I’m given complete autonomy to run my business the way I feel is best, safe in the knowledge that I have full support of my Manager and colleagues. I wake up each morning looking forward to going to work” – Tom, the Patrao (General Manager) of our Dover restaurant, with Kika who is a Supervisor at the restaurant

    Interested in joining the Nando’s family? Why not check out our vacancies here http://glassdoor.com/slink.htm?key=vQ3pc

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  • “I joined 3 and a half years ago and my initial attraction, as a customer, was that I'd never seen anybody that works for Nando's having a bad day and I loved that then and even more so now! I love that every day is a new adventure and I can be myself with everyone I meet, it really is like being in a massive family” – Mike, a Manager at our Peterborough restaurant

  • We’ve all heard the saying ‘new year, new me’. A new you isn’t what we’re looking for, we want you just the way you are. Have a look here to see if we have any opportunities where we can help you be the best version of you in 2019

    http://glassdoor.com/slink.htm?key=vQ3AS

    Nandos Work For Us

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  • “The Upper Room is a homeless charity that Nando’s support, and we volunteered to help serve Christmas dinner to their users as well as gave them presents that were donated by our Central Support teams. We’ve also provided them with some kitchen equipment, lockers and plan to build a mezzanine to create more space. I’m very humbled to have done something like this – it can be tough during Christmas and charities like The Upper Room don’t just provide food, shelter, toiletries and clothes but a sense of safety, belonging and long-lasting friendships” – Ben from our Marketing team with our other volunteers

  • "Last year we opened our restaurant on Christmas day, and served meals to over 80 homeless people. We also set up a JustGiving page and received £300 in donations to buy hats, gloves and scarves to give them. I was overwhelmed by the support I received from Nando's, as well as the local community. For me, that's what makes Nando's special. I am also planning to open again this year on Christmas day" – Darylanne, from our Hull Princes Quay restaurant

  • Well what a year 2018 has been,
    It’s been a good’un, and we look forward to 2019.
    We’ve worked hard all year so for one night our hair gets let down,
    And across the country, Nando’s Christmas parties are the best in town…

  • “I was very new to restaurants and over the past year and a half, I have moved from bingo to chicken and I am learning every day - I love it! I really like the teams we have in our restaurants, as we say it’s the people who make the chicken! Every one of our restaurants I have worked in have made me feel like I am part of a family, to me this is the most special and unique thing to have experienced” – Harvey, the Patrao (General Manager) of our Bedford restaurant

  • “I love being a Buddy Trainer at Nando's. Not only has it helped me in developing my own soft skills in areas such as organisational ability, confidence and working under pressure, but I really get a full sense of achievement from bringing the best out in our team. I never ever leave work not smiling or feeling proud of what I have managed to achieve for the day” - Bernie from our St Andrews restaurant

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