Company Updates

Happy #NationalInternDay to our Summer Interns! This summer over 55 interns are helping our customers make it in our Information Technology, Sales, Supply Chain, Finance, Marketing, Product Development, and Food Safety groups. In addition to working on business-impacting projects - interns are learning about US Foods and the food distribution industry. We’re so grateful for their hard work! #wehelpyoumakeit
—30+ days ago
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We are excited to share our new career site page dedicated to veterans, transitioning military and guard/reservists who are interested in pursuing their next career: http://glassdoor.com/slink.htm?key=vMHkG
—30+ days ago
US Foods proudly hires military veterans, guards, and reservists for our driving, warehouse operations, and corporate teams. Find your next job with us today.
US Foods proudly hires military veterans, guards, and reservists for our driving, warehouse operations, and corporate teams. Find your next job with us today.
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US Foods is proud to partner with our LGBTQ+ employees &amp; allies to celebrate Pride Month in our corporate offices. We caught up with Chef April Tanner who shared some thoughts on diversity in the workplace!
—30+ days ago
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Introducing our 2019 scholarship recipients! We're so proud to partner with Careers through Culinary Arts Program &amp; the American Culinary Federation to help students achieve their culinary dreams. Click to learn more about this year's recipients: http://glassdoor.com/slink.htm?key=vMXmK
—30+ days ago
US Foods Scholars awards financial support and professional development opportunities to students who plan to pursue an education in the culinary arts.
US Foods Scholars awards financial support and professional development opportunities to students who plan to pursue an education in the culinary arts.
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Huge thank you to WFF for hosting such an amazing conference this week. We’re so proud to celebrate the contributions made by women in food service over the last 30 years, &amp; can’t wait to see what the next 30 hold! #WFFLimitless #WFFCon
—30+ days ago
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Happy #InternationalWomensDay! US Foods is proud to work with and alongside such an amazing group of smart, empowering and inspiring women today and every day!
—30+ days ago
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69% of hashtag#millennials snap a picture of their food before eating. Check out these tips to help you win over social media obsessed diners. http://glassdoor.com/slink.htm?key=vQ3JG
—30+ days ago
How to click with social media-obsessed diners Chef Chris Coombs found a perfect spot for the second location of his restaurant Boston Chops. There was just one glitch: It had no windows, so no natural lighting. Coombs knew that photos of his food would come out dim and pixelated.
How to click with social media-obsessed diners Chef Chris Coombs found a perfect spot for the second location of his restaurant Boston Chops. There was just one glitch: It had no windows, so no natural lighting. Coombs knew that photos of his food would come out dim and pixelated.
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US Foods employees in Rosemont raised over $27,000 to support the Northern Illinois Food Bank during their annual holiday drive! Thanks to a company match, volunteers were able to present a $55,000 donation to the food bank this week. Congratulations to the Rosemont team!
—30+ days ago
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So great seeing some of our US Foods employees featured on the Women's Foodservice Forum! Learn more about WFF and how you can join: http://glassdoor.com/slink.htm?key=vQhQs
—30+ days ago

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Our team in Virginia has a great opportunity for a Transportation Supervisor in Norfolk! Check out this opportunity: http://glassdoor.com/slink.htm?key=vQhL1
—30+ days ago
Click the link provided to see the complete job description.
Click the link provided to see the complete job description.
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