3.0
3 Jan 2013
Anonymous employee
Current employee, more than 5 years
Recommend
CEO approval
Business outlook
Pros
The work can be interesting, if you like restaurants. If you're ok just floating by year after year, that's something you can accomplish here.
Cons
They don't promote from within and they don't give substantial raises without promotions -- so do the math on that one. Definitely not paid a competitive salary. Also, it's hard to get any major work prioritized.