5.019 Nov 2015Sous chefCurrent employee, more than 3 yearsTampa, FLRecommendCEO approvalBusiness outlookProsI can creat new menus everyday, and I get to put together beer dinners which are a lot of fun. The people I get to work with are amazing individuals.ConsLong hours, no benefits, and not much room to grow.Show more
4.07 Nov 2014General managerCurrent employee, more than 3 yearsDallas, TXRecommendCEO approvalBusiness outlookProsFreedom, creativity, and fellowship! You will feel like your running the biz!ConsPoor structure, empty promises, poor owners!Show moreHelpfulShare
1.017 Mar 2026PayrollFormer freelancer, more than 3 yearsGlenview, ILRecommendCEO approvalBusiness outlookProsPaid weekly and flexible hoursConschecks bounce and no room for growthShow moreHelpfulShare