Bakery Line Operative

Job description

Full training will be provided.

In this role, your duties would include, but not be limited to, the following -

• To assist the manager in all aspects of production, as required to create an efficient and high performance product turnover.
• Manage orders and ensure maximised production time and efficiency.
• Assist in preparing the recipes.
• Ordering of ingredients required for recipes in a timely fashion taking into account shelf life.
• Assist in running the line, loading the dough, using the docker.
• Lifting the trays on to the baking trollies, loading/unloading oven.
• Using the flow wrap machine.
• Assist in the batching, packing and dispatch of finished goods when needed.
• Record keeping.
• Liaising with the office to prioritise orders
• Organise regular down time days with the Manager to clean, reorganise, take stock etc.
• Stock take of product and packaging when required.
• Maintain production, batch, goods in and waste records.
• Daily, weekly and monthly audits of said records.
• Achieve production targets.
• Ensure that quality is maintained – report any anomalies.
• Cleaning to a high standard.

We are looking for:

• Someone with previous experience in a bakery role
• A good communicator
• Well organised and a good multi-tasker
• Problem-solver and self-motivated
• A team player

Hours: Mon - Thur, 10hrs per day, paid 1/2 hr break for lunch

Job Types: Full-time, Permanent

Pay: £13.25 per hour

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In person