How are flexible working hours at Benihana?

Flexible work schedule and decent staff

Customers are the worst part of this job

Flexible hours, lower management is understanding

Upper management refuses to pay higher wages, takes tips from servers to give to chefs, restaurant needs an upgrade

Flexible hours, employee benefits, great training, high expectations of quality customer service

High Management overturn, stressful and busy during high season, on your feet for hours

Flexible schedule and nice coworkers

Tipout was outrageous, 9% to hibachi chef, 3% to the bar for liquor sales and 2% from food sales for busser. If a customer does not tip, they, in essence, take from your other tips so it is not ideal. Hibachi is risky business

Busy nights, decent money and flexible schedule

Negative tip nights due to unfair tip out system. No breakroom. No gratuity charge for large parties. Rude clientele. Unempathetic HR and rude corporate.

- flexible schedule - money can be great at times

- the tip out - the management - no auto grat

Flexible Hours. Especially during school terms.

Go home smelling like chicken fried rice

Friendly co workers, flexible schedules

Workplace drama, favoritism, harrassment and mean customers