There are reasons people stay yearsServerCurrent employeeAmarillo, TXRecommendCEO approvalBusiness outlookProsGreat company to move up, pay is great, training is simple, and employee discountConsLots of long hours, working all holidaysShow moreHelpfulShareCracker Barrel ResponsenowThank you for taking the time to share your experience. We appreciate your input and are happy to hear you’re enjoying your time at Cracker Barrel!Show more
Long hoursSenior retail managerCurrent employeeGermantown, WIRecommendCEO approvalBusiness outlookProsGood pay great benefits lots of changesConsHard to find help constantly moving projectsShow moreHelpfulShare
ReviewPrep cookCurrent employeeBloomsburg, PARecommendCEO approvalBusiness outlookProsGood pay and employee benefitsConsBusy all the time and chaotic sometimesShow moreHelpfulShare
Hospitality ManagerShift leaderFormer employeeSulphur, LARecommendCEO approvalBusiness outlookProsGood environment Great pay and managmentConsSchedule may be inconsistent at timesShow moreHelpfulShare
Restaurant ManagerManagerFormer employeeFairburn, GARecommendCEO approvalBusiness outlookProsGood pay compared to other chainsConsLong hours, constantly having to step into employee roles (cooking, washing dishes, etc) do to low labor cost targets.Show moreHelpfulShare
Decent starter job, but don't stay for longRetail sales associateFormer employeeEast Greenbush, NYRecommendCEO approvalBusiness outlookProsFlexible hours, fun holiday atmosphere, decent pay just above minimum wageConsToxic coworkers, food is not great, customer population is unenjoyableShow moreHelpfulShare
Pretty AlrightRetail associateCurrent employeeSouthern Pines, NCRecommendCEO approvalBusiness outlookProsThe people, especially the ones who stick around are great, the management is pretty good tooConsThe pay is quite bad, and management clams up the moment you ask for moreShow moreHelpfulShare
Not for short term or job hoppersLine cookFormer employeeHartselle, ALRecommendCEO approvalBusiness outlookProsGood pay for work type, raises based on performance and completing periodic exams.ConsCan be strenuous, alot of information to learn about recipes and food safety, not for someone just trying to secure a paycheck.Show moreHelpfulShare
It's okayHost/hostessCurrent employeeRecommendCEO approvalBusiness outlookProsIt's a good part time gig with decent people and reasonable expectationsConsThe pay is low and there aren't great benefitsShow moreHelpfulShare
It was alright.Janitor/cleanerFormer employeeRobinson TownshipRecommendCEO approvalBusiness outlookProsGood pay, good people, mostly flexible schedule.ConsNot for those who get queasy when dealing with food scrap/garbage.Show moreHelpfulShare