Pros
It was fun and the shifts went by fast. The work was fast paced. I liked my fellow workers.
Cons
*Management seems to hire petite blonds for upper management roles that have NO IDEA how to handle the job, *Some of those same upper management folks aren't as slick as they think they are about hiding the underhanded things they're doing, *The way they think they will talk to us borders on amusing, *I have seen some middle level management folks leave on their own or be fired simply because they don't fit the mold of upper management, *I started my next job working in another kitchen w/a better salary & work schedule too- I left because it's so toxic behind the scenes it's like a nuclear waste dump for morale