Very standard process, interviewed with several different people at various levels before hire and trailed a shift in the restaurant to have a sense of the job and the team.
Interview questions [1]
Question 1
What do you find most challenging about restaurant management?
met with area director, super nice and engaging, laid out expectations, could tell was passionate about her job and the restaurant group, sold me on the job while i had another offer on the table
I applied online. The process took 1+ week. I interviewed at Altamarea Group (New York, NY) in Apr 2017
Interview
Past experiences, how would you handle situtation questions. Some basic questions about spirits. What the difference between Italian wine and French mention some examples. Reasons for leaving last employer. How did you hear about us. What is your schedule for next few weeks. You also do a trail for 1 day after the interview.