Very easy. Simple questions. Brief and to the point. dress code was casual. Managers are easy going. Employees seem unhappy with pay received since they opened. Kind of unsure if I want to accept the offer
I applied through an employee referral. The process took 1 day. I interviewed at BarFly Ventures (Chicago, IL) in Aug 2016
Interview
They want people who have experience in high-volume restaurants and have A LOT of beer knowledge. You don't need to be cicerone certified but you need to be able to express your love for beer.
Interview questions [1]
Question 1
What's your favorite beer and why?
A guest doesn't like beer that is hoppy or chocolate-forward, but likes light beer with a lot of flavor, what are some examples of beer or beer styles you would recommend?
