The interview was pretty straightforward and casual. I applied online and got a call back within a few days to come in for an in-person interview. It was a one-on-one conversation with the kitchen manager and lasted about 15–20 minutes. They asked basic questions about my previous kitchen experience, how I handle a fast-paced environment, and food safety knowledge. They also wanted to know if I was comfortable working late nights and weekends. I was offered the job on the spot and started training within a week.

Super easy two part interview with two different managers. Hired after the two day process. Standard restaurant interview questions such as work experience, if you work well with others , etc.