I interviewed at Junior's Cheesecake (New York, NY)
Interview
Easy, they asked me to show my skill and so I showed it to them. Their equipment is kinda oldski though. Interviewer was kind but had this vibe like he could possibly be the imposter.
The interview process was not bad. A few questions. Questions about prior work experience snd what you expect for a serving job and salary and things like that. Pretty simple profess over all. I was hired on the spot like many of my coworkers
I applied in-person. The process took 1 week. I interviewed at Junior's Cheesecake (New York, NY) in May 2012
Interview
Interviewed with a manager in the middle of the restaurant floor. Pretty noisy environment, but the interview was quick, asked if I could handle the night life and working til 3am. Got the job on the spot and started working that day
Interview questions [1]
Question 1
Are you capable of standing and working for more than 6 hours?