I applied online. I interviewed at Lettuce Entertain You (Chicago, IL) in Jan 2017
Interview
Interviewed with manager who asked about availability and experience. Then I interviewed with the head chef, who asked me to name a dessert I've made and how I made it. Asked me if I was okay with the early hours and that was about it.
Interview questions [1]
Question 1
Name a dessert you've made and walk me through the process. What are your experiences in pastry?