I applied through university. I interviewed at Pier Sixty & The Lighthouse (New York, NY) in Jun 2022
Interview
On-site stage in their pastry kitchen; had me make chocolate chip cookie dough and chocolate pudding, convert recipes between volume and weight units, and suggest potential desserts for hypothetical scenarios.
Interview questions [1]
Question 1
What kind of desserts or pastries is the interviewee more interested in?
