I applied through an employee referral. The process took 1 week. I interviewed at Pulcinella Restaurant (New York, NY) in Feb 2018
Interview
Very quick, the only real requirements are to have experience or be willing to learn and to ensure a good attitude. Having experience making and prepping cocktails will definitely help. Also basic knowledge of imported wines will go a long way. The more you know the better.
Interview questions [1]
Question 1
What is the difference between the spigola and the branzino?